Bar Menu      Restaurant Menu      Sunday Lunch Menu       Wine Selection

Sunday Lunch Menu (sample menu - changes weekly)

Nibbles
Ras el-Hanout spiced nuts 2.50
Rare breed scratchings with apple and vanilla sauce 2.50
'Olives et al' olives 2.50
Truffled 'ham, egg and chips' scotch egg (Officially U.K.'s best scotch egg 2012/13) 6.50

Starters
Pea and ham soup with crusty bread 5.95
Whipped goats' cheese with beetroot, walnut, olive and balsamic 6.95
Salt and pepper squid with a coriander salad and sweet chilli jam 6.95
Salad of Barkham Blue, pear, chicory and truffled honey 6.95
Foie gras with pistachio and granny smith apple 9.50
Blood orange cured mackerel with samphire and spelt 7.50
Ham hock terrine with Good Old Boy chutney and toast 6.95
Muntjac and wild mushroom ragu with truffle and tobacco 7.50

Sharers (all 13.50)
Ploughmans – Our scotch egg, ham hock terrine, Good Old Boy chutney, Barkham Blue, country bread

Trawlermans –Salmon, mackerel, herb mayo, crispy squid, citrus salad

Farmers – Spring vegetable salmagundi, wild mushroom soldiers and dippy duck egg, goats' cheese, balsamic salad

Roasts for one
Lemon and thyme roasted chicken 12.95
Slow roasted pork belly 13.95
Roasted rib of beef 13.95
Roasted sirloin of beef 14.95
Roast Bucklebury pigeon 14.95
Roasted bream with a lemongrass sauce 14.95
Breast of Gressingham duck 16.50
Fillet of Marlston venison 19.95

Roasts for two to share
30oz Rib of beef 39.95
Best end of lamb 41.95
Porterhouse of Longhorn beef (sirloin and fillet) 44.95
Served with beef dripping roasties, yorkie, winter and spring vegetables and proper gravy

The Classics
Bladebone burger with triple cooked chips and coleslaw 11.50
Good Old Boy battered fish and chips with mushy peas and tartare 11.50
Pork and leek sausages with mash, peas and red onion jus 11.50
Beetroot and seashore herb risotto with a crispy egg and truffled honey 12.50


Wherever possible all produce is sourced/shot/poached/stolen locally.
Some dishes may contain nuts, children and old members of staff.
We're more than happy to cater to ANY dietary requirements, just let us know.